Our Journey
Passionately crafting genuine Italian pizza since 1985
From the Heart of Naples to Your Local Community
With a vision to introduce true Neapolitan pizza to London, 'UpwardsCalability' started as the brainchild of the Johnson family back in 1985, operating as a quaint, family-owned restaurant boasting recipes that span generations.
During her Italian sojourn, Emily Johnson, our visionary, mastered the craft of pizza creation amidst the maestros of Naples, the true home of pizza. Bringing her newfound skills back to the UK, her ambition was to replicate the enchanting flavors of classic Italian pizza, combining ancestral techniques and premium ingredients.
From its original form as a cozy 12-seater eatery, 'UpwardsCalability' has evolved into a cherished community staple. Our devotion to impeccable quality and genuine tastes stays firm. We persist in using classic wood-fired ovens, freshly prepared dough, and the choicest ingredients for our creations.
Currently, 'UpwardsCalability' is still governed by the Johnson lineage, with the second family generation at the helm, guiding our devoted crew. While we've incorporated select contemporary advancements, the essence of our mission remains intact: forging outstanding, authentic pizzas that unite diners.
Our Core Beliefs
Premium Ingredients
We seek out the most pristine, top-tier ingredients, collaborating with local producers and Italian suppliers to guarantee genuine tastes.
Ancestral Techniques
Our pizzas are sculpted through time-tested processes, including a 48-hour fermentation for our dough and baking in traditional wood-fired ovens.
Community Integration
Our vision is to transcend being just a dining venue by actively engaging with our community, fostering local endeavors, and offering everyone a hospitable space.
Environmental Stewardship
Our commitment to the planet is unwavering, spanning efforts to mitigate food waste, utilize sustainable packaging materials, and support eco-friendly farming practices.
Discover Our Team
The dedicated individuals crafting our exceptional pizzas
Emily Johnson
Owner & Culinary Lead
A second-generation custodian trained in Naples, refining our traditional recipes for more than a decade and a half.
Olivia Sanchez
Executive Chef
An Italian-trained culinary master bringing over a decade’s experience to our kitchen, with a knack for seasonal innovations.
Leonardo Bianchi
Pizza Connoisseur
A Naples native, Leonardo has dedicated over two decades to perfecting the art of pizza, mentoring our cadre of chefs.
Anna Richardson
Operations Manager
Overseeing our guest experience and leading the front-of-house staff with skill and cordiality.
William Li
Beverage Manager
Responsible for our beverage selection with a particular expertise in Italian non-alcoholic drinks and exquisite pairings for our pizza.
Hear From Our Patrons
This is as close to genuine Neapolitan pizza as it gets outside of Italy. The dough is just the right amount of chewy, and it's got that signature char that only comes from a wood-fired oven.
Edward Bennett
It's wonderful that 'UpwardsCalability' embraces locally sourced ingredients and sustainable operations. Every slice delivers a distinct taste, and their seasonal offerings are delightful anticipations.
Linda Andrews
I've been a regular for countless years, and they've consistently maintained their exceptional quality. The atmosphere is incredibly inviting, akin to being amongst family, and their pizzas are divine—never miss out on the Truffle Mushroom variant.
Thomas Garcia
Honors & Accolades
Premier Pizzeria in Karlport
Culinary Excellence Circle, 2019-2023
Top 50 Pizza Establishments in the UK
British Dining Review, 2021-2023
Certified Traditional Neapolitan Pizza
Pizza Napoletana Authenticity Society, 2018
Eco-Friendly Enterprise Recognition
Regional Ecology Business Awards, 2022
Join Us
Immerse yourself in the authentic flavor of Italian pizza in our inviting and warm setting