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Genuine Italian Pizzeria

Made with passion and heritage from 1985

Explore Our Menu

Wood Burning Ovens

Each pizza is cooked in a classic wood-burning oven for that original taste.

Locally Sourced Produce

All ingredients are sourced daily to ensure maximum freshness for our dishes.

Consistent Excellence

Awarded the Best Pizza Place title in the city for the past five years.

Pizza By the Numbers

15,000+

Pizzas Delivered Every Month

28

Distinct Pizza Flavors

97%

Client Satisfaction Rate

18

Accolades in Culinary Mastery

Our Pizzeria's Journey

1985

Originated with family recipes from Naples and one pizza oven.

1995

Moved to a bigger venue and incorporated authentic wood-burning pizza ovens.

2005

Earned the title of Best Pizzeria and introduced a new exclusive dough blend.

2015

Marked 30 years by launching a line of deluxe gourmet pizzas.

2023

Maintains high-quality standards while adopting environmentally conscious practices.

From Our Kitchen Blog

The

The Secrets Behind the Perfect Pizza Base

Uncover the methods our chefs utilize to achieve the ultimate balance of crunch and softness in the pizza base.

Discover More
2024's

2024's Most Loved Pizza Toppings

Check out the trendiest and most creative pizza toppings for the current year.

Learn More
Refreshing

Refreshing Beverages to Accompany Your Pizza

Discover how to enhance your pizza feast with the ideal non-alcoholic drink pairing.

Read Further